Wednesday, April 4, 2007

Salted Butter Caramel Sauce: FinalEdition

I love salted butter caramel, or caramel au beurre sale if you want to get all fancy and French-ified.

This goes quite well with a lot of things. I bet it'd be yummy to drizzle on pound cake or chocolate cake or add to coffee.

150g sugar
30g butter
100g cream
1/2 tsp salt

Caramelize the sugar. Add the cream, butter, salt and cook on very low heat for three minutes.


I tried to use this to fill a cake and it was a disaster. Don't try this, peeps. I'll come up with something else and post it.

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