Monday, April 23, 2007

Pate Sucree: First Edition

This one appears to be a disaster, but I've not used all of it, and I will try again this weekend.


140g butter
25g powdered sugar
1 egg yolk
150g or 1 1/4 cup pastry flour
pinch of salt

Cream the butter until smear-able, but not light and fluffy--we are not making cookies here. Add the powdered sugar and salt. Add the egg yolk.

Mix in the flour. Do Not Overmix, because I think I overmixed which is why it's not so good.

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