Friday, March 23, 2007

Lemon Curd Cheesecake Bars

This be the first post to live up to my Totally More-ish title.


Lemon cheesecake Bars
Lemon Curd

Bake the cheesecake, then pour the lemon curd on top. Smoothe the top.

Freeze until solid before slicing.

Totally More-Ish!

1 comment:

Alice Audrey said...

OOoooo, a food blog? Cool, Milady.